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The apple skins and trimmings are cooked down to produce apple pulp / puree which is preserved of use mainly in jam and mincemeat manufacture.

Preservatives

We use a range of preservatives for our pulp/purees depending on the shelf life required and end use.

Potassium sorbate – use for bakery goods and fillings
Acetic Acid – used in mincemeat production
Spirit Vinegar – mincemeats and condiments
SO2 – used in jam manufacture.

We also specialise in aseptic preservative free pulp / puree

Packaging

200Kgs drums – drum is returnable
1000Kg Pallecon – Pallecon is collected by rental company

The advantage of the Pallecon is it can be stacked three high taking up less space in warehouse.